![]() ![]() ![]() 3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment- Sanitizing solutions tested low for sanitizer// COSĪfter inspection, discussed a possible kitchen remodel with store manager. Jul 13, 2012ħ-207.11 Label all personal medications and store below and away from food, equipment, and utensils- Prescription medication stored on prep table beside fryers// COS- Medication moved to lower shelf away from food prep area and utensils. 3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment// Sanitizing solutions tested low to negative for quaternary ammonia. 4-202.16 Replace damaged gasket on hot holding unit// 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil- Replace rusted cart in walk-in cooler where chicken is stored. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean can rack to remove dust build-up// 4-602.12 Clean microwaves at least every 24 hours or more often if needed/ Clean top of microwave to remove food splatter. Mar 5, 2012ģ-501.15 Cease wrapping or covering food until cooled/ 3-501.15 Cease wrapping or covering food until cooled// Chicken moved to walk-in cooler to continue cooling process and meatloaf discarded. JCDH 2.2 Provide food safety training for all food handlers as required- Three food safety cards expired at time of inspection.ĭiscussed new online Food Safety training course offered by JCDH. Violation descriptions and comments Oct 17, 2011 Toxic or poisonous items Medicines First aid materials: Stored Labeled Used. ![]() Wiping cloths clean, use limitations, stored. Piggly Wiggly grocery stores serve local communities in South Carolina, Georgia, and New York with fresh meats, produce, exceptional service, and low prices. Plant food cooking.įood(ice), Non-food contact surfaces: constructed, cleanable, installed, located. ![]() Facilities to maintain product temperature. Frequency Methods Refills.Ĭooling methods. We value our employees because we realize that every job and every employee who performs it is vital to the overall success of our company.Demonstration of knowledge: Approved course, other requirements met.Ĭooking surfaces, non-food contact surfaces: clean.
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